Crayfish are a close relative of the lobster. Like other hard shelled crustaceans, only a small part of the crayfish is edible. In some dishes only a specific part is served, such as the tail.
Crayfish are a close relative of the lobster. Like other hard shelled crustaceans, only a small part of the crayfish is edible. In some dishes only a specific part is served, such as the tail.