Eggplant is a full-flavoured vegetable with a purple skin and creamy white flesh. Have a high moisture content, soft skin, and strong flavor. Eggplants are especially used in Mediterranean, Middle Eastern, and Eastern cooking.
Eggplant is a full-flavoured vegetable with a purple skin and creamy white flesh. Have a high moisture content, soft skin, and strong flavor. Eggplants are especially used in Mediterranean, Middle Eastern, and Eastern cooking.