Extra virgin olive oil is pressed from fresh olives picked at the beginning of the harvest. This type of oil is fruity with moderate flavor of bitterness. Best for salads, grilled vegetables and fish, soups, legumes.
Extra virgin olive oil is pressed from fresh olives picked at the beginning of the harvest. This type of oil is fruity with moderate flavor of bitterness. Best for salads, grilled vegetables and fish, soups, legumes.