Haricot peas are small, oval, and creamy-white with a smooth and buttery texture. Best used in bean salads, vegetable soups, slow-cooked dishes such as cassoulet or bean purées.
Haricot peas are small, oval, and creamy-white with a smooth and buttery texture. Best used in bean salads, vegetable soups, slow-cooked dishes such as cassoulet or bean purées.