Arborio is a high-starch, short-grained rice used for making risotto. During the cooking process some of the starch from the rice is released and creates the desired creaminess. Organic arborio is grown without chemicals.
Arborio is a high-starch, short-grained rice used for making risotto. During the cooking process some of the starch from the rice is released and creates the desired creaminess. Organic arborio is grown without chemicals.